Marlow's Tavern New Fall/Winter Menu

Last week I had the opportunity of being able to try out some of the new items that are on the new Fall/Winter menu for Marlow’s Tavern. You will not be disappointed with the choices, your palate will be craving for more!

New and updated offerings include:

 Feta & Artichoke Fondue – grilled artichokes, Swiss chard, creamy Mornay, feta cheese and toasty
ciabatta
 Tempura Eggplant – crisp Chinese eggplant and curry aioli
 Arugula, Trout & Apple Toast – smoked trout, baby arugula, Granny Smith apple and pickled red
onion
 Roast Mushroom Toast – shiitake and cremini mushrooms, ricotta, parslied Parmesan and truffle oil
 BBQ Chicken Cobb Wrap – BBQ grilled chicken, Gorgonzola, crisp lettuce, red onion, Roma tomato,
yellow corn and bacon in a grilled tortilla
 Pastrami Melt – Montreal Smoked Meats pastrami, Swiss cheese, caramelized onions and
dijonnaise on deli rye
 Grilled Chicken Pappardelle – grilled Prestige Farms chicken, creamy artichoke and Swiss chard,
fresh pappardelle noodles, snap peas and roasted mushroom cream
 Seared Jumbo Scallops – simply seasoned and perfectly seared with roasted fennel, whipped
potato, butternut squash and green pea hash, roasted tomato fondue and tomato oil
 Grilled Atlantic Salmon – with jumbo couscous, baby spinach, toasted almonds and dried cranberry
in a red wine reduction
 Grilled Center Cut Filet – perfectly grilled and seasoned filet mignon with whipped potato, glazed
whole baby carrots and a roast shallot sauce
 Roasted Vegetable Lasagna – sage Mornay sauce, pomodoro, butternut squash, Swiss chard and
mushrooms
 Knife and Fork Caesar Salad – crisp romaine, chopped egg, Parmesan, Caesar dressing and crisp torn
ciabatta; add blackened chicken or salmon.

Along with your meal these cocktails are a must try:

Pineapple Rum Express – Plantation pineapple rum, St. George spiced pear liqueur, fresh lime
 The Final Word – St. George terroir gin, green Chartreuse, house-made simple syrup, lime juice
and sage
 Our G&T – Empress 1908 gin, smacked sage, orange, angostura bitters and tonic
 The Jet Plane – Bacardi añejo rum, Brovo Amaro #1, aperol and fresh lemon
 Beached Margarita – Herradura hibiscus tincture, Beach coconut whiskey and house sour
 Tiramisu – A classic dessert in a drink form! Borghetti espresso liqueur, Kerrygold Irish cream,
crème de cocoa and a ladyfinger
 Coffee Old Fashioned – Angostura 7-year rum, St. George Nola coffee liqueur and Regan’s
orange bitters.