Valentines Day Minnie Mouse Ear Cupcakes
These cute cupcakes are cute for a Disney themed party!
Makes 22 Cupcakes
Fondant Ears Instructions
1 package of Wilton white fondant
1package of Wilton red fondant
1 2inch round circle fondant cutter
1 edible pink spray
1 Wilton bow fondant mold
1 heart stencil
Directions
Lightly brush your bow mold with powder sugar
Pinch off 1 tablespoon of red fondant and push into a bow mold of your choice
Create 22 red bows
Set aside on a plate to allow to air dry
Lightly sprinkle powder sugar onto a cutting board and roll into a ¼ inch thickness
Cut out 44 round circles for the ears and set aside
Allow drying for a few hours
Layout 4 sheets of paper towels or scrap paper to avoid painting your counters.
Place two ears at a time onto the paper
Place the heart stencil onto the two circles
Lightly spray the circles with the pink spray
Carefully lift the stencil off the circles and move aside to dry
Repeat steps with remaining white circles
Red Velvet Cupcakes
Cupcake Recipe:
2½ cups flour
1 tbsp. cocoa powder
1½ tsp. baking soda
½ tsp. salt
½ cup butter, softened, plus 4 tbsp.
¼ cup softened shortening
1 cup of sugar
1 egg
1 tsp. vanilla
1 TBSP Red Velvet extract
1 cup milk
1 tbsp. Red gel food color
Cream cheese frosting
1 C unsalted sweet cream butter softened
4 oz cream cheese, softened
4 C powdered sugar
1 tsp pure vanilla extract
4-6 tbsp heavy whipping cream
red gel food coloring
1 large piping bag fitted with large star tip
Cupcake Directions:
Preheat oven to 350 degrees and line cupcake pan with liners
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt together
Using a standing mixer, beat together the butter, shortening, and sugar until light and fluffy
Mix in the egg, vanilla, red velvet extract, and red gel food coloring until combined
Alternating between the dry ingredients and milk, Gradually mix in both ingredients into the mixture until combined
Scoop batter into the cupcake pans, filling 3/4 of the way
Bake in the oven for 21 minutes
Allow cooling completely
Frosting directions
Using a standing mixer, beat together the butter, cream cheese, powdered sugar, vanilla extract, and heavy whipping cream until smooth and stiff peaks form
Split the frosting into two bowls
Add a few drops of red food coloring into one bowl and mix until combined
Frosting and decorating Directions
Place the piping bag into a large cup and fold the sides over the edge
Scoop some red frosting in the piping bag in 4 lines
Scoop white frosting into the piping
Pipe the cooled cupcakes with the frosting
Place a red bow into the center of the frosting
Place two ears on the side of the bow
Enjoy!
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