Everyone knows that one of the most important dishes for the holidays just so happens to be the side dishes. And this is why this Cornbread Stuffed Muffin recipe is packed full of flavor and taste and deserves a spot on your holiday table.
Just a few easy ingredients are all you’re going to need for this simple cornbread muffin recipe. One bite and you’re never going to want traditional bread rolls ever again
HOW TO MAKE CORNBREAD MUFFINS
Start by preparing the cornbread muffins according to what the package reads.
Cut up the ham and put a bit in the middle of the muffin.
Make the mashed potatoes and let cool for about 10 minutes.
Take and pipe the potatoes with a tad bit of cheese on top and then top with chives if you’d like.
How to store leftover cornbread muffins
The biggest thing to remember is that you need to store these muffins in an airtight container for later. This will keep them as fresh as possible for as long as possible which will help retain their taste and flavor as well.