Who here loves to dine on tasty food and sit around the table together, enjoying laughter, fun, and great conversations? This is what family dinner in our house is all about.
And since I’m also very passionate about educating our children about diversity and different cultures, it just makes sense that we celebrate these conversations with food from different cultures, too!
For Hojaldre - Flour - Water - Sugar -Salt - Baking Powder - Egg - Oaxaca Cheese - Ortega Taco
Ingredients Needed
DIRECTIONS Mix your flour egg, sugar, salt, and baking powder in a bowl. Slowly fold in the water mixing all of your ingredients with a wooden spoon if you have one.
Once mixed on your counter, throw some flour on the top so you can start kneading your dough.
Knead the dough and keep adding flour until your dough is soft and has an elastic consistency.
Once done, put it in a bowl and cover it with plastic wrap overnight. Don’t place in the fridge.
Stuffed Hojaldre
Once your dough has risen overnight, take a small portion and roll it in a ball and stretch it out enough to make a circle. You will need two.