Easy Chicken Marsala Recipe

This Easy Chicken Marsala recipe is delicious and the perfect family dinner! Make it part of your meal plan today! 

Easy Chicken Marsala Recipe

I’m busy and honestly, sometimes the thought of trying to sit down and think of something to make for dinner is the furthest thing from my mind. This is why I’m crazy over this Easy Chicken Marsala Recipe. I know that without a doubt, I can make this and my family will love it. Plus – it tastes amazing.

This is one of those versatile meals that can be fancy or low key and honestly, that’s just one of the many things that I love about it. The next time that you’re searching for a no-fail homemade chicken recipe, look no further than this easy chicken marsala dish! 

Ingredients for Easy Chicken Marsala

• 1-2 Boneless Chicken Breast
• 1 cup long Sliced mushrooms
• 1 Tbs of fresh rosemary
• ½ cup flour
• ¾ cup Marsala wine
• ⅓ -½ cup heavy cream
• 2 tbs of olive oil
• Pinch of season salt (onion and garlic powder, salt, pepper)

Directions to make this chicken marsala sauce recipe:

1. Pound the chicken with a meat tenderizer.  
2. Place chicken into flour, ensuring the whole breast is covered front and back.
3. Place 1 tbsp oil into the skillet on medium heat and heat.  Once the oil is heated up, place the floured chicken breast into the pan.
4. Cook the chicken on each side for 5-8 minutes per side.
5. Next, slice your mushrooms long-wise.
6. Also, trim the rosemary.
7. Add the remaining oil to the skillet and add mushrooms with the chicken.
8. Cook mushrooms for 4-6 minutes or until tender and browned.
9. Next, add the wine and rosemary.
10. Allow the wine to reduce slightly, cooking until it is nice and fragrant.  
11. Add the heavy cream and allow it heat up.  Keep a careful eye on the sauce making sure it DOESN’T break. ( Add more cream if the sauce does break and it will bring the sauce back.)
12. Remove and plate the chicken covering the chicken with the sauce.
13. Garnish with leftover rosemary and parsley.  
14. Enjoy!

Nutrition

Calories

1593 cal

Fat

103 g

Carbs

82 g

Protein

43 g

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Chicken Marsala

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Ingredients

• 1-2 Boneless Chicken Breast
• 1 cup long Sliced mushrooms
• 1 Tbs of fresh rosemary
• ½ cup flour
• ¾ cup marsala wine
• ⅓ -½ cup heavy cream
• 2 tbs of olive oil
• Pinch of season salt (onion and garlic powder, salt, pepper)

Instructions

1. Pound the chicken with a meat tenderizer.
2. Place chicken into flour, ensuring the whole breast is covered front and back.
3. Place 1 tbsp oil into the skillet on medium heat and heat. Once the oil is heated up, place the floured chicken breast into the pan.
4. Cook the chicken on each side for 5-8 minutes per side.
5. Next, slice your mushrooms longwise.
6. Also, trim the rosemary.
7. Add the remaining oil to the skillet and add mushrooms with the chicken.
8. Cook mushrooms for 4-6 minutes or until tender and browned.
9. Next, add the wine and rosemary.
10. Allow the wine to reduce slightly, cooking until it is nice and fragrant.
11. Add the heavy cream and allow it heat up. Keep a careful eye on the sauce making sure it DOESN'T break. ( Add more cream if the sauce does break and it will bring the sauce back.)
12. Remove and plate the chicken covering the chicken with the sauce.
13. Garnish with leftover rosemary and parsley.
14. Enjoy!

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https://multiculturalmaven.com/2018/10/25/easy-chicken-marsala-recipe/

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