Mueller’s Veggie Fall Pasta Salad Recipe

This recipe is sponsored by Mueller’s Pasta. All recipes are my own

Mueller’s Veggie Fall Pasta Salad

Ingredients 

4 cups of water

1 bag of Mueller’s® Garlic & Chive Penne Rigate

½ cup of baby tomatoes 

½ of purple onions

1 cup Butternut Squash

1 cup Spinach

1 Tablespoon Italian seasoning  

Dressing for Pasta Salad

1 packet of dry garlic dressing 

¼ cup of olive oil 

⅓ cup of vinegar 

Prep Time 10 minutes 

Cook Time 20 minutes

Serves 6 

Directions 

1. In a pot boil 4 cups of water, add some oil and a pinch of salt to the water. 
2. Once the water is boiling place the Mueller’s® Garlic & Chive Penne Rigate in and boil for 15 mins.
3. Cook your butternut squash on high in the microwave for 4 minutes, add seasoning and some oil for taste.
4. Sautee your spinach in some oil and add a pinch of italian seasoning for taste, sautee for no longer than 3 minutes.
5. Chop up the rest of your veggies, cut your baby tomatoes in half, and cut your butternut squash in squares, onions can be cut to preference 
6. In a small bowl mix in your vinegar, olive oil, and dry salad seasoning together.
7. Strain your penne and let it cool then mix in your veggies and add your dressing and mix together. 
8. You can refrigerate and serve or serve it while warm.

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