Easter is around the corner to make it fun try these super cute, and easy Easter Bunny Cupcakes. The kids will have a blast making them use them for a party or for Easter brunch!
1 box of funfetti cake mix
1 C. water
1/2 C. vegetable oil
pink sugar crystals
48 large candy eyes
24 small candy hearts
24 cupcake liners
Preheat the oven to 350 degrees and line (2) 12 ct muffin tins with cupcake liners.
Combine the cake mix, eggs, water and vegetable oil.
Fill each cupcake well about 2/3 full.
Bake for 18-20 minutes. Insert a toothpick into the cupcakes around 18 minutes. If it comes out clean the cupcakes are done.
Remove from the oven and let cool prior to decorating.
Generously frost each cupcake with white frosting.
Use the kitchen scissors to cut both ends off a marshmallow and dip the sticky end into the pink crystals.
Place the bunny ears on top of the cupcakes.
Give each cupcake 2 large candy eyes.
Give each bunny cupcake 1 small candy heart for a nose.
Repeat with all cupcakes.
*Makes approximately 24 bunny cupcakes