Delicious Apple Pie

Is there anything better than a homemade apple pie? That crisp and flaky crust paired up with the sweet taste of apples will have you craving just one more piece or bite.

And if you’re anything like me, you’re going to want to warm it up just a little bit and top this simple apple pie with the biggest scoop of homemade ice cream as possible.

If you have some apples sitting on your counter right now, you’re going to want to make this delicious apple pie!

Can you believe that this apple pie recipe literally just has 6 ingredients? And the best part? You probably already have them in your pantry or fridge!

There’s nothing better than enjoying a piece of warm apple pie after a long day of life.

What type of apples should you use for apple pie?

This all just depends on the type of texture that you’re wanting. If you’re wanting soft apples, use red delicious as your apples of choice.

But if you’re wanting apples that are a bit crisp, you can use Pink Lady or Honeycrisp. Granny Smith apples also work well but they are a bit more tart!

How to make Apple Pie

Once you make this simple apple pie, you’re never going to have to buy another one from the store ever again. (And trust me…homemade tastes so much better!)

Ingredients needed for this simple pie recipe

2 sheets of pie dough
5 apples
1 tsp cinnamon
¼ cup of butter
¼ cup of brown sugar
1 tbsp of rice flour

Directions to make Sweet Apple Pie

Roll out 1 sheet of dough onto a pie baking plate

Slice apples and place in a non-stick pan

Add butter, cinnamon, and sugar and cook on medium-low until apples are soft

Sprinkle rice flour and stir in. This will help the mixture thicken up

Scoop apple pie filling into the pie plate

Roll out the second sheet of dough and cut into 6 strips

Lay 3 strips lengthwise and then weave the other three the other direction

Place pie in a 350-degree oven for 35 minutes or until the top is bubbling and lightly brown.

Enjoy!

How to store this leftover apple dessert?

If you’re lucky enough to have any pie left for later, just store it in an airtight container and keep it in the fridge. And when you’re ready for your next slice, you can either eat it cold or warm it up slightly in the microwave!

Now, it’s your turn to make this simple pie recipe! What topping do you like to put on top of your apple desserts?